Always room for dessert.

 As kids, we didn't know what canned whipped cream was. I remember being incredibly jealous of my friends with "cool" parents, who bought the ready-whip whipped cream. It wasn't until I was older that I realized why my mother always made REAL whipped cream. Real whipped cream made fresh with sugar is one of the most amazing things a gal can eat.

This way a fresh fruit tart with a twist. It was made with a pastry crust, filled with a lemon meringue and topped with fruit. And of course, a side of Mom's whipped cream.