Handmade potato gnocchi in a truffled sauce with sausage, sweet Vermont cream and Grana Padano cheese.
Are you drooling yet?
This is honest to god the best thing I ever ate. So good that I am dreaming of it 1 month later. T and I went to our favorite Italian restaurant to celebrate our 3 year anniversary in March. He had an equally amazing meal - Braised wild boar, imported porcini mushrooms, red wine, sage, rosemary, aromatics and a touch of cream with handmade potato gnocchi.
We ate every last bite.
And a celebration it was.
Mmmmm.
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