Peanut Butter Oats.

As a child, my Mother tried to force feed oatmeal to both my brothers and I. The only way we would consume the hot mush is with about 1 cup of brown sugar and a 1/2 carton of half & half. Mmm. Health food. These days, I work to create a healthier version of my childhood feast. Here goes it!
Peanut Butter Banana Oatmeal1/2 cup cooked oatmeal
1/2 cup water and 1/2 cup vanilla almond or soy milk

1 TBSP creamy peanut butter
1 banana, sliced
2 TSBP greek yogurt (or extra milk, if you so prefer)
1/8 tsp pure vanilla extract
Directions:

• Bowl 1/2 cup water and 1/2 cup almond/soy milk.
• Thinly slice 1/2 of banana into boiling liquid. 
• Stir in 1/2 cup oats. Stir vigorously for 5 minutes.
• Remove from heat - add 1/8 tsp pure vanilla extract
• Add your greek yogurt or extra almond milk and remaining half of sliced banana.
• Drizzle 1 tbls peanut butter across oatmeal.
• DEVOUR.