I was lucky enough to travel to Boston for work last week and I am even luckier that one of my favorite people happens to live in the city. Ms. B and I met up at a tiny wine bar off of Newbury for dinner and drinks. We stuffed our faces with a caprese salad, Artichoke and goat cheese stuffed pasta in a creamy tomato-basil sauce, and a mushroom risotto with wild mushrooms, arborio rice and truffle oil essence. We had a few glasses of chianti, followed by a cappucino and two very full bellies. All
very worth it.
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