Tofu Perfected

You can eat something for the majority of your life and never really know how to prepare it....until you really know how to prepare it. I will have no ego in saying that this tofu wasn't prepared by me, yet prepared for me in a perfect way. First, it was sliced into rectangles, pressed to remove excess water, dipped in extra virgin olive oil and rugged with a spicey thai almond spice. Baked at 400 degrees for 30 minutes or so. Perfect, crispy - but not fried.

The tofu was served with baked veggies and of course, a sweet potato with almond butter.
Heavenly.